I got the verdict on my blood work taken last week. My cholesterol
is very high! An average healthy range is 130-200. Mine came back at 320. I am
told to go on a strict low-cholesterol diet for three months, then take more
blood work and see how it’s doing.
I was not too shocked by the results for a few reasons: my
mom and grandma both make bad cholesterol and have to watch it. My mom takes
medicine for it. I could have inherited this. Also my diet tends to be the
high-cholesterol type. For goodness’ sake, as the nurse was on the phone with
me giving me the results, I was eating string cheese!
While we tend to eat fairly well at the Shaw Manor—low sodium,
no soda, lean meats, no hygo-oils in snacks, etc.—I LOVE cheese! And all things
creamy. Not to mention bacon, chocolate, eggs, etc. And let’s not forget my
Starbucks fetish. Yes, those are all high-cholesterol.
A few days after this report, I got kinda down about it. I was
most bummed about having to change my diet and watch what I eat. I didn’t want
another limitation on my life. As a stay-at-home mom, I already have a lot of
limitations on my life: living on a tight budget, having sleep interrupted,
restrictions on free-time, etc. I want to be able to eat what I want and have
that frapp or bit of chocolate if it makes me feel better.
Besides, I’m too young to be worrying about dieting this way!
And I don’t care for oatmeal or Cheerios, which are the some of the best fighters
against high cholesterol.
You can see why I am bummed.
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